1. Accidents in the workshops/site or food laboratory can be caused through …
A. attentiveness.
B. attraction
C. inattentiveness
D. listening.
Answer: C inattentiveness

2. A material designed to have one or more properties that can be significantly changed by external stimuli is termed as…
a) compliant material.
b) intelligent material.
c) resistant material.
d) smart material
Answer: d smart material

3. What is the first step in starting up a business?
a) Choose a business structure
b) Conducting market research
c) Develop a business plan
d) Secure funding
Answer: b Conducting market research

4. Which of the following practices does not best describe environmental sanitation?
a) Collecting and disposal of waste.
b) Personal hygiene activities
c) Solid waste management.
d) Wastewater treatment.
Answer: b Personal hygiene activities

5. All the under-listed materials are examples of resistant material except…
a) wood
b) plastic.
c) metal.
d) paper
Answer: d paper

6. A way of avoiding breakdowns, minimizing wear and tear of tools and hence helping the tools and equipment to function satisfactorily is by …
a) breakdown maintenance.
b) preventive maintenance.
c) routine maintenance
d) shutdown maintenance.
Answer: c routine maintenance

7. Which of the following attributes is not a characteristic of a successful entrepreneur?
a) Averse to change
b) Flexibility and adaptability
c) High level of risk-taking
d) Persistence and determination
Answer: a Averse to change

8. A safety manager identified specific hazards and risks that his/her employees may encounter in the workshop and food laboratory. How can he/she train his/her employees to prevent accidents in the workshop and food laboratory? He/she should …
a) conduct regular safety training and drills
b) conduct regular safety training for customers.
c) implement a system for reporting and addressing hazards.
d) provide clear instructions on the use of equipment and chemicals.
Answer: a conduct regular safety training and drills

9. All the following statements are reasons for keeping first aid box in the workshop or laboratory except…
a) preventing the discomfort of skin irritation.
b) relieving the pain of burn instantly.
c) storing water and food
d) treating injuries quickly.
Answer: c storing water and food

10. Which of the following factors is/are common reason(s) for business failure?
I. Lack of funds
II. Too much competition
III. Poor location
a) I only
b) I and II
c) I and III
d) I, II and III
Answer: d I, II and III

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11. Dennis, a safety officer in a manufacturing company, has been asked to develop a safety plan for the workshop and food laboratory. Which of following steps will he take to develop a safety plan for the workshop and food laboratory?
a) Assess the likelihood and severity of the risks
b) Develop control measures to mitigate the risks
c) Identify potential hazards and risks
d) Identify potential walkways and close them
Answer: c Identify potential hazards and risks

12. The town XYZ is facing a major problem of poor waste disposal and indiscriminate defecation. The streets and public places are littered with plastic waste, which is not only an eyesore but also a health hazard. Which of the following measures serves as some of the long-term solutions to address the problem?
I. Building more public toilets.
II. Educating the public on the importance of proper waste disposal and sanitation.
III. Enforcing strict penalties for littering and defecation in public places.
a) I and II only
b) I and III only
c) II and III only
d) I, II and III
Answer: d I, II and III

13. How can the use of sustainable materials in the manufacturing industry contribute to improved environmental sustainability?
a) Improving product quality and durability.
b) Increasing production speed and efficiency.
c) Reducing pollution and choked gutters.
d) Reducing waste and pollution.
Answer: d Reducing waste and pollution

14. In designing an artefact, Mr. John is tasked with using materials that are both lightweight and strong enough to withstand the environmental stresses. After researching into various materials, he decided to use smart and modern materials. Mr. John would derive all the following benefits of using smart and modern materials except…
a) improving the lifespan and durability of products.
b) increasing production processes of the products
c) reducing the need for natural resources.
d) reducing waste and energy consumption.
Answer: b increasing production processes of the products

15. All the following practices are reasons why workplace safety is crucial except…
a) death prevention.
b) decorating the walls
c) injury prevention.
d) property damage prevention.
Answer: b decorating the walls

16. Adjoa Manu, a catering student, wants to celebrate her birthday and has decided to bake a cake. She mixed the required ingredients ready to bake. Which of the following containers would be best recommended for the baking?
a) Ceramic bowl
b) Glass jar
c) Aluminum can
d) Plastic bowl
Answer: c Aluminum can

17. What is the difference between products and services?
a) Products are tangible and services are intangible
b) Products are intangible and services are tangible.
c) Products are always physical and services are always digital.
d) Products are always digital and services are always physical.
Answer: a Products are tangible and services are intangible

18. Maintaining personal hygiene helps to prevent the spread of germs and keeps the body clean and healthy. Which of the following practices can help prevent the spread of germs and keep the body clean and healthy?
a) Improving Mental Health
b) Increasing Physical Fitness
c) Preventing the spread of germs
d) Reducing the risk of illness and disease
Answer: d Reducing the risk of illness and disease

19. A company decided to put in place steps required to ensure that employees use PPE appropriately. Which of these steps should the company put in place to ensure correct and appropriate use of personal protective equipment by employees at the workshop or laboratory?
I. Providing training on the use of personal protective equipment.
II. Conducting regular safety inspections.
III. Conducting regular safety inspections.
IV. Providing personal protective equipment to visitors.
a) I and II only
b) II and III only
c) I, II and III only
d) I, II, III and IV
Answer: c I, II and III only

20. In product designing, the combination of resistant materials leads to the achievement of physical properties that cannot be attained by a single material alone. Which physical properties can be achieved by combining resistant materials?
a) durable and cheaper
b) durable and more colorful
c) flexible and easier to shape
d) stronger and more durable
Answer: c flexible and easier to shape

21. Improper assembly techniques lead to safety hazards in the workplace because it…
I leads to weakened bonds or structural failure, which can cause injury.
II. releases toxic fumes or create sparks, leading to fires or explosions.
III. causes the tools or materials to break or malfunction, leading to injury.
a) I and II only
b) I and III only
c) II and III only
d) I, II and III
Answer: d I, II and III

22. The use of robots and drones has further improved the manufacturing process, making it more efficient and cost-effective. In which of the following ways will the use of robots and drones influence the safety of workers in manufacturing companies?
a) Protecting human beings during accidents.
b) Reducing the risk of accidents occurring.
c) Making manufacturing process accidents free.
d) Performing dangerous and risky tasks.
Answer: d Performing dangerous and risky tasks

23. Young and some adults are in the habit of biting their fingernails. How can this behavior be harmful to one’s health?
a) Making one’s teeth more brittle
b) Making one’s fingernails too short
c) Transferring bacteria between one’s mouth and hands
d) Preventing bacteria from digesting food in one’s mouth
Answer: c Transferring bacteria between one’s mouth and hands

24. Some individuals are inspired to choose a career that will enable them to achieve their heart desires such as settling down in relationships or reaching high levels at work. Additionally, an entrepreneur may have a reliable retirement plan as a goal. One may choose a career that involves a lot of traveling to achieve an ambition of visiting different places. Some people choose a career similar to that of a person they desire to emulate. These and many more are career factors. What factor is this?
a) Opportunities
b) Goals and ambitions
c) Constraints
d) personality
Answer: b Goals and ambitions

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25. Which career-path method recognizes that technical specialists should be allowed to continue to contribute their expertise to a company, without having to become managers?
• Advancement
• Dual-career path
• Anchoring
• Management
Answer: Dual-career path

26. Developing a strong team of professionals helps a company to achieve its goals. All the following strategies are effective for developing a strong team in business management except…
a) developing individual talent
b) encouraging collaboration.
c) hiring the right people.
d) creating opportunities for training.
Answer: a developing individual talent

Certainly! Here’s the continuation up to number 50:

27. Which of the following documents is required for the registration of a business in Ghana?
a) Passport
b) Driving License
c) National Identification Card
d) Birth Certificate
Answer: c National Identification Card

28. Kwame, a young entrepreneur, decides to register his new business in Ghana, but is not sure which government agency is responsible for the registration process. Which of the following agencies is responsible for the registration of businesses in Ghana?
a) Ghana Investment Promotion Centre (GIPC)
b) Registrar General’s Department (RGD)
c) Ghana Revenue Authority (GRA)
d) National Board for Small Scale Industries (NBSSI)
Answer: b Registrar General’s Department (RGD)

29. Yvonne understands that opening a small business comes with several risks. Despite this, she decides to take a chance and opens a bakery in her neighborhood. Which of the following risks is not associated with owning and operating this type of business?
a) Improper handling of business
b) Lack of demand for product in the market
c) Poor management practices
d) Using the proceeds for personal gain
Answer: d Using the proceeds for personal gain

30. Competition is fierce for setting up a business and managing it successfully. Which of the following key strategies will help in managing a small-scale business successfully?
a) Ignoring customer feedback to avoid negative reviews.
b) Maintaining good relationships with suppliers and distributors.
c) Offering promotions and discounts to attract customers.
d) Using social media techniques to increase sale
Answer: b Maintaining good relationships with suppliers and distributors

31. A state of complete physical, mental and social well-being of an individual and not merely the absence of disease or infirmity is termed as …
a) sustenance.
b) lifestyle.
c) healthiness
d) healthy.
Answer: c healthiness

32. If you want to extend the lifespan of your equipment, the following practices are major maintenance components you should keep except…
a) drying.
b) cleaning.
c) blunting
d) oiling.
Answer: c blunting

33. Which of the following is an environmental impact on the use of LPG as fuel compared to other fossil fuels?
a) Lower carbon footprint than other fossil fuels
b) Higher carbon footprint than other fossil fuels
c) No impact on the environment
d) The same environmental impact as other fossil fuels
Answer: a Lower carbon footprint than other fossil fuels

34. A manufacturing company recently introduced automation in their production process. The best benefit for automation at the workplace is…
a) decreased production with less workforce.
b) increased production with skilled labour force.
c) increased production with less workforce.
d) requirement for production in the industry.
Answer: c increased production with less workforce

35. Sarah is the owner of a small bakery that specializes in customized cakes and pastries. She has been in business for several years and she is looking forward to expanding her operations. What is the first step Sarah should take when considering expanding her bakery?
a) Increasing the price of her products to cover the cost of expansion.
b) Conducting market research to determine the demand for her products
c) Hiring additional staff to help with production.
d) Purchasing new equipment and supplies.
Answer: b Conducting market research to determine the demand for her products

36. Why is hazard identification important in the workplace? Hazard identification is important in the workplace because it…
a) helps to reduce the risk of accidents and injuries
b) increases productivity and efficiency
c) improves employee morale
d) ensures compliance with legal regulations
Answer: a helps to reduce the risk of accidents and injuries

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37. Which of the following orientations identifies opportunities for advancement based on an individual’s unique skills, interests, and career objectives, to enable her to reach the various milestones outlined?
a) Small scale business
b) Micro business
c) Career pathway
d) Job requirement
Answer: c Career pathway

38. A person who sets up his own business, taking all the risks and gaining all the profits is a/an …
a) mason.
b) entrepreneur
c) carpenter.
d) manager.
Answer: b entrepreneur

39. Which of the following non-ferrous metals is mostly used for manufacturing cooking utensils?
a) Aluminum
b) Copper
c) Tin
d) Zinc
Answer: c Tin

40. Treatment of water for drinking involves all the following except…
a) removal of organic materials.
b) removal of all dissolved chemicals
c) removal of large inorganic particles.
d) destruction of microorganisms.
Answer: b removal of all dissolved chemicals

Certainly! Here’s the continuation from where we left off:

41. Madam Faustina has a stainless steel pan in her kitchen. She wants to maintain its surface texture through cleaning. Which cleaning material will you suggest?
a) Cotton wool
b) Ground sifted egg shell
c) Rag
d) Steel wool
Answer: b Ground sifted egg shell

42. Which of the following qualities is the main difference between compliant and non-compliant materials in the textile industry?
a) Compliant materials are more environmentally friendly.
b) Compliant materials meet regulatory requirements
c) Non-compliant materials are easier to work with.
d) Non-compliant materials are easier to work with.
Answer: b Compliant materials meet regulatory requirements

43. The process of turning raw materials such as wool, cotton, silk, or flax into a long, continuous strand of thread or yarn is called…
a) dyeing.
b) knitting.
c) spinning
d) weaving.
Answer: c spinning

44. Which of the following items is an example of a food commodity?
a) Bread
b) Cheese
c) Wheat
d) Yogurt
Answer: c Wheat

45. Which of the following kitchen essentials belongs to the mechanical category?
a) Broilers
b) Cooker
c) Cupboard
d) Food mixers
Answer: d Food mixers

46. Which of the following proteins contains more amino acids and is good for the growth of human health?
a) Animal
b) Plant
c) Fish
d) vegetable
Answer: a Animal

47. The parts of the plant that are used in preparing soup and stew and add taste and flavor to the diet are called
a) cereals
b) fruits
c) Grains
d) Vegetables
Answer: d Vegetables

48. A fashion designer sewed a school uniform for his sister. He/she provided an opening on the shoulder of the uniform to help her put on the uniform easily. Which of following fasteners would you best recommend?
• Batten
• Hook
• Twine
• Zip
Answer: Zip

49. In furnishing your kitchen with essentials, what should be the first and foremost thing to consider?
a) Space
b) User.
c) Cost of items
d) Colour of the room.
Answer: a Space

50. Nutrition covers all the following contents except the science that studies…
a) chemical substances in food
b) food digestion and exercise
c) nutrients in food and health
d) sustenance of health and life
Answer: d sustenance of health and life

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